Air Fryer Baby Potatoes are quick, simple, and delicious. With just 7 basic ingredients and under 20 minutes of cooking, they make an ideal side dish for busy weeknights. Prep takes about 2 minutes, so they’re great for the whole family.
Recipe Difficulty – Very Easy
Table of Contents
- Why this recipe works
- Ingredients to make Air Fryer Baby Potatoes
- Substitutions
- Variations
- How to make Air Fryer Baby Potatoes
- Leftovers
- Recipe FAQs
- More Air Fryer Potato Recipes
- Rate it…
- Air Fryer Baby Potatoes Recipe
Why this recipe works
Baby potatoes are versatile, affordable, and forgiving to cook. Air frying them yields a crisp, golden skin and a tender interior in a fraction of the time an oven requires. This recipe is minimal fuss: halve the potatoes, toss with oil and seasonings, and air fry. The result is a reliable, crowd-pleasing side that pairs well with many mains.
Ingredients to make Air Fryer Baby Potatoes
- Baby Potatoes – small new potatoes are perfect.
- Olive Oil – helps seasonings adhere and promotes crisping.
- Paprika – adds mild sweetness and color.
- Onion Powder – lends savory depth.
- Garlic Powder – pairs well with onion powder for classic flavor.
- Salt and Pepper – to taste.
See the recipe card below for exact quantities.
Substitutions
- Potatoes: Swap baby potatoes for small red potatoes or fingerlings. If using larger varieties (russet, Yukon, sweet potatoes), cut them into even, smaller pieces for consistent cooking.
- Oil: Any neutral oil with a high smoke point works—avocado oil is an excellent alternative.
- Seasonings: This recipe is adaptable. Try rosemary, parmesan, Italian seasoning, taco or Cajun blends, or fresh garlic for different flavor profiles.
Variations
- Spicy: Add chili powder, cayenne, or smoked paprika for heat.
- Herbed & Deluxe: Finish with chopped fresh parsley, chives, or thyme and serve with a dipping sauce like sour cream, mayo, or hummus.
- Kid-Friendly: Serve with ketchup, BBQ sauce, or ranch. Cut into fry shapes if picky eaters prefer a familiar form.
How to make Air Fryer Baby Potatoes
Step 1: Slice the baby potatoes in half at an angle so they cook evenly.
Step 2: Toss the halved potatoes in a large bowl with olive oil, paprika, onion powder, garlic powder, salt, and pepper until evenly coated.
Step 3: Arrange the potatoes in a single layer in your air fryer basket, leaving space for hot air to circulate. Air fry at 205°C (400°F) for about 15 minutes, shaking the basket halfway through for even browning.
Hint: Air fryer times vary by model and potato size. Adjust the time by a few minutes if your potatoes are larger or smaller than average.
Leftovers
Store cooled leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for best texture, or warm gently in the microwave.
Recipe FAQs
For halved baby potatoes, cook at 205°C (400°F) for about 15 minutes, shaking halfway. Adjust time based on potato size and your air fryer model.
Yes. Air frying gives crispier skins and a tender interior, and it’s faster than oven roasting.
Yes. Drain and pat canned potatoes dry before seasoning and air frying for best results.
No. For baby potatoes, simply cut, season, and air fry—no boiling required.
More Air Fryer Potato Recipes
- Air Fryer Jacket Potato
- Air Fryer Roast Potatoes
- Air Fryer Smashed Potatoes
- Air Fryer Chips
- Air Fryer Hasselback Potatoes
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Rate it…
If you try this Air Fryer Baby Potatoes recipe, please leave a star rating and a short comment to share how it turned out. Feedback helps improve recipes and inspires new ideas.
Air Fryer Baby Potatoes
Ingredients
- 1 kg baby potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp onion powder
- ¼ tsp garlic powder
- pinch salt and pepper
Instructions
-
Slice the baby potatoes in half at an angle.
-
Toss the potatoes with olive oil, paprika, onion powder, garlic powder, salt and pepper until evenly coated.
-
Arrange in a single layer in the air fryer and cook at 205°C (400°F) for about 15 minutes, shaking halfway through for even browning.
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave.
Freezing: Freeze in a sealed container for up to 3 months. Defrost before reheating or air fry from frozen, increasing cook time as needed.
Tips: Cook in a single layer for best results. If they need more crisping, add 3–4 minutes. Lining the basket with foil or parchment makes cleanup easier.
Nutrition
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