Introducing refreshing Blueberry Ice Lollies—an effortless frozen treat you can make at home.
With only three ingredients and about five minutes of hands-on preparation, these lollies are quick, simple and perfect for hot days.
They’re a hit with kids and adults alike, and they’re great for families to make together.
Why you’ll love these Blueberry Ice Lollies
- Super easy to prepare
- Bright, refreshing flavor
- Flexible — swap in other berries
- Just 3 ingredients
- Vegan and gluten-free (if you choose maple syrup)
All three ingredients are easy to find at most supermarkets.
Start by adding the blueberries, maple syrup and cold water to a high-powered blender and blend until smooth.
Pour the blueberry mixture into ice lolly moulds and freeze for around 5 hours; overnight gives the best results.
These berry lollies are adaptable—use whichever berries you prefer or have on hand. Good alternatives include:
- Raspberries
- Blackberries
- Cherries
A tip: to release the lollies from the moulds, briefly run the outside of the mould under cold water and gently pull until they come free.
Try them and tell me how they turned out
These are a must-try: extremely refreshing and super tasty.
If you use Pinterest, save the image below so you can find the recipe again later.
Blueberry Ice Lollies
Ingredients
- 2 cups blueberries (about 400 g) — frozen or fresh
- 2 cups cold water (500 ml)
- 2 tbsp maple syrup (or honey)
Instructions
- Add the blueberries, cold water and maple syrup (or honey) to a high-powered blender. Blend for about one minute until completely smooth.
- Pour the blended mixture into ice lolly moulds, insert sticks if needed, and freeze for around 5 hours or preferably overnight.
Notes
Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames.
