Plant-Powered Pastry Perfection

Prepare to be amazed by these incredibly satisfying Vegan Sausage Rolls! Requiring just 10 minutes of active prep time, this delightful recipe transforms humble ingredients into a plant-based masterpiece that both plant-based eaters and even the most dedicated carnivores will adore. Say goodbye to complicated cooking and hello to a surprisingly easy, utterly delicious, and completely vegetarian take on the beloved classic sausage roll. Perfect for a quick snack, a party appetizer, or a light meal, these rolls promise flaky pastry and a rich, savory filling that will leave everyone craving more.

Recipe Difficulty – Very Easy

Table of Contents

• Introduction to Vegan Sausage Rolls
• Why This Recipe Works: The Perfect Plant-Based Treat
• Key Ingredients for Flavorful Vegan Sausage Rolls
• Ingredient Substitutions for Dietary Needs & Preferences
• Creative Variations to Elevate Your Sausage Rolls
• Step-by-Step Guide to Crafting Vegan Sausage Rolls
• Expert Tips for Perfect Vegan Sausage Rolls
• Storing and Reheating Your Delicious Leftovers
• Air-Frying Vegan Sausage Rolls: A Quick & Crispy Method
• Frequently Asked Questions About Vegan Sausage Rolls
• Full Vegan Sausage Rolls Recipe Card
• You Might Also Like…

Introduction to Vegan Sausage Rolls: A Plant-Based Classic Reimagined

The humble sausage roll holds a special place in the hearts of many, a beloved savory pastry that evokes feelings of comfort and nostalgia. But what if you could enjoy all that deliciousness, with a plant-based twist? Our Vegan Sausage Rolls recipe delivers exactly that – a modern, cruelty-free interpretation that doesn’t compromise on flavor or texture. This recipe is designed to be incredibly accessible, proving that gourmet vegan cooking can be achieved with minimal effort and common pantry staples.

Whether you’re hosting a gathering, preparing snacks for a busy week, or simply craving a savory bite, these lentil and walnut sausage rolls are a guaranteed hit. They’re not only vegan but also easily adaptable to be gluten-free, making them suitable for a wide range of dietary preferences. Get ready to impress your taste buds and your guests with this fantastic recipe that proves plant-based can be just as satisfying, if not more so, than traditional favorites.

Why This Recipe Works: The Perfect Plant-Based Treat for Everyone

There’s a unique comfort that comes from a homemade sausage roll, warm and flaky straight from the oven. Our mission was to create a vegan and gluten-free version that could genuinely stand shoulder-to-shoulder with the classic British savory pastry – think the iconic offerings from Greggs – and we’re confident this recipe absolutely nails it. The secret lies in a clever combination of ingredients and a simple preparation method that yields incredible results.

You’ll only need a handful of fresh ingredients to conjure up an astonishingly rich and savory taste. Many of these are likely already stocked in your kitchen: fresh mushrooms for umami, fragrant garlic, protein-packed canned lentils, hearty walnuts for texture, vibrant fresh herbs, and convenient store-bought vegan puff pastry sheets. Once assembled, your oven does the heavy lifting, transforming these ingredients into golden, crispy perfection. Simply slice, serve, and savor!

One common concern with vegan pastries is achieving that signature golden-brown, crispy top traditionally created with an egg wash. Fear not! For our vegan sausage rolls, we use olive oil, which works beautifully to brown the pastry and give it an appealing sheen. Alternatively, a brush of dairy-free milk or even melted vegan butter can achieve a similar, deliciously crispy result, ensuring your plant-based pastries are visually as enticing as their conventional counterparts.

If you’re thoroughly enjoying the versatility of lentils in your cooking, you’ll be thrilled to explore more of my hearty and healthy recipes. Dive into my Easy Lentil Wellington for a spectacular centerpiece, or whip up a batch of my speedy 20 Minute Lentil Bolognese for a quick and nutritious weeknight dinner. Lentils are truly a plant-based powerhouse!

Key Ingredients for Flavorful Vegan Sausage Rolls: What You’ll Need

Crafting the perfect vegan sausage roll begins with understanding the role each ingredient plays. Below is a detailed look at the components that make this recipe a standout, along with tips for selecting the best quality and understanding their contribution to the final flavor and texture.

1. Olive Oil: Essential for sautéing our vegetables, extra-virgin olive oil not only provides a high smoke point suitable for cooking but also imparts a rich, fruity flavor that enhances the overall savoriness of the filling. Its quality truly makes a difference. Consider avocado oil as a neutral-tasting alternative with similar cooking properties.
2. Garlic: A foundational aromatic, freshly minced garlic delivers a pungent, slightly spicy kick that beautifully brightens the earthy notes of the mushrooms, herbs, and walnuts. It’s crucial for building a deep flavor base.
3. Mushrooms: These are the heroes for creating the desirable “meaty” texture and rich umami depth in our vegan filling. I highly recommend chestnut mushrooms for their robust flavor, appealing color, and sturdy texture when chopped. However, feel free to use baby bellas, cremini mushrooms, sliced portobellos, or standard button mushrooms – any will contribute wonderfully to the filling. For another delightful way to enjoy mushrooms, be sure to check out my Garlic Mushrooms on Toast.
4. Walnuts: Raw and unsalted walnuts are a stellar choice for adding the necessary “meatiness” and healthy fats to these rolls. When finely chopped and pulsed, they contribute a hearty, slightly crunchy texture that mimics traditional sausage filling remarkably well, along with a subtle nutty undertone.
5. Fresh Herbs: The aromatic power duo of fresh chopped rosemary and thyme is indispensable for imparting that classic, comforting savory sausage flavor. Their fragrant, piney, and earthy notes are essential for the authentic taste profile of these vegan sausage rolls. For a subtle variation, you could experiment with fresh sage or oregano.
6. Green Lentils: These are specifically chosen over red or brown lentils due to their superior texture and mild flavor. Green lentils hold their shape well during cooking and pulsing, providing a substantial and satisfying “mince-like” consistency. Always ensure they are thoroughly drained and rinsed from the can to remove excess liquid and any lingering canning flavors. Any spare tins of green lentils can be wonderfully repurposed into my delicious Vegan Lentil Meatballs.
7. Tamari: This gluten-free alternative to soy sauce is a powerhouse of umami flavor. It adds a crucial layer of savory depth, a hint of sweetness, and a pleasant tang that makes these lentil and walnut sausage rolls incredibly rich and satisfying, all while keeping the recipe refined sugar-free.
8. Plain Flour: A small amount of plain flour acts as a binder, helping the filling mixture to hold its shape perfectly within the puff pastry. I typically use a gluten-free plain flour blend, but any standard plain flour will work just as effectively for those without gluten sensitivities.
9. Puff Pastry: The ultimate shortcut for busy bakers, store-bought ready-rolled puff pastry is a must for this recipe. It significantly cuts down on prep time while delivering that irresistible flaky texture. Be sure to select a brand that is certified vegan (most accidental vegan puff pastries contain butter, so check labels carefully) and gluten-free if required. This versatile pastry is also excellent for savory dishes like my Chicken and Leek Pie, or for a delightful dessert such as my Puff Pastry Apple Tart.
10. Cranberry Sauce: While optional, this ingredient is highly recommended as it truly brings all the flavors together. Its sweet, tangy, and bright profile offers a fantastic contrast to the earthy and savory vegan sausage mixture, adding a gourmet touch. If you’re keen to make your own, you’ll find my Homemade Cranberry Sauce recipe incredibly easy.
11. Sesame Seeds: Used as a garnish, a generous sprinkle of sesame seeds on top of the pastry before baking adds a beautiful visual appeal, a lovely golden finish, and a subtle nutty crunch. They’re optional but highly recommended for that extra touch. For a more complex flavor, you could also use everything bagel seasoning.

For detailed quantities and precise measurements for each ingredient, please refer to the comprehensive recipe card located at the end of this article.

Ingredient Substitutions for Dietary Needs & Preferences

One of the beauties of home cooking is the flexibility it offers. This vegan sausage roll recipe is wonderfully forgiving and allows for several substitutions to accommodate various dietary needs, ingredient availability, or personal taste preferences:

• Garlic Alternatives: If fresh garlic isn’t on hand, you can successfully substitute it with finely minced shallots for a milder, sweeter flavor, or even finely diced white or yellow onion. In a pinch, half a teaspoon of garlic powder can be used, though fresh is always preferable for depth of flavor.
• Nut Swaps: While walnuts provide an excellent texture and fat content that contributes to the “meatiness” of the filling, pecans are a fantastic alternative. They offer a similar richness and firm texture when processed, making them a worthy substitute if walnuts are unavailable or not to your liking. Almonds (blanched and finely chopped) could also work, but may yield a slightly different texture.
• Cranberry Sauce Variations: The cranberry sauce adds a unique sweet-tart element, but if it’s not to your taste, you have several options. A tangy Dijon mustard or a robust whole-grain mustard can offer a sharp counterpoint to the savory filling. For a different kind of sweetness and depth, consider a sweet onion chutney or even a fig jam.
• Lentil Choices: While green lentils are recommended for their firm texture, brown lentils can be used as a suitable substitute. However, it’s best to avoid red lentils, as they tend to become much softer and can result in a mushier filling.
• Herb Flexibility: If fresh rosemary and thyme are hard to find, you can use dried herbs. As a general rule, use about one-third of the amount of dried herbs compared to fresh (e.g., 1/3 teaspoon dried for 1 sprig fresh). A blend of dried Italian herbs could also offer a pleasant aromatic profile.
• Flour Alternatives: Any plain flour, whether wheat-based or a specific gluten-free blend, will work for binding the mixture. Just ensure your chosen puff pastry is also gluten-free if adhering to that diet.

Creative Variations to Elevate Your Sausage Rolls

Once you’re comfortable with the basic recipe, don’t hesitate to get adventurous and experiment with these exciting variations to customize your vegan sausage rolls:

• Spicy Kick: For those who love a bit of heat, infuse your sausage rolls with a fiery element! Add finely diced fresh jalapeños, a generous pinch of cayenne pepper, or a teaspoon of red pepper flakes to the filling mixture during the sautéing stage. The amount can be adjusted to achieve your preferred level of spiciness.
• Smoky Indulgence: Introduce a deep, smoky flavor that beautifully complements the earthy ingredients. Stir in a teaspoon of smoked paprika or a few drops of liquid smoke (use sparingly as it’s potent!) to the lentil mixture for a richer, more complex profile reminiscent of traditional smoked sausages.
• “Cheesy” Delight: For a savory, cheesy umami boost, mix in a quarter cup of nutritional yeast with the flour. Alternatively, fold in a handful of your favorite grated vegan cheese alternative (such as a cheddar or mozzarella style) into the cooled filling before rolling for a gooey, melted surprise inside the flaky pastry.
• Mediterranean Flair: Transport your taste buds to the Mediterranean by adding finely chopped sun-dried tomatoes, a few pitted and chopped Kalamata olives, and a touch of dried oregano to the lentil and walnut mixture. This variation offers a vibrant, tangy, and herbaceous twist.
• Sweet and Savory Apple & Sage: For a truly autumnal and comforting combination, finely chop a small eating apple (such as a Gala or Honeycrisp) and sauté it along with the mushrooms. Add a teaspoon of dried sage to the filling for that classic apple-and-sage pairing that works so well in savory pastries.
• Caramelized Onion Infusion: Sauté an extra onion until deeply caramelized before adding it to your mushroom mixture. The sweet, jammy onions will add an incredible depth of flavor and richness to your vegan sausage rolls.

Step-by-Step Guide to Crafting Delicious Vegan Sausage Rolls

Follow these detailed instructions to ensure your homemade vegan sausage rolls turn out perfectly crispy, flaky, and packed with flavor. The process is designed to be straightforward and enjoyable!

Step 1: Prepare Your Filling Ingredients. Begin by gathering and finely chopping all your core filling ingredients: the mushrooms, walnuts, garlic, fresh rosemary, and fresh thyme. While precision isn’t strictly necessary as they will be processed further, aiming for a relatively consistent, small dice will aid in even cooking and blending. This step ensures all flavors are ready to meld harmoniously.

Step 2: Sauté the Aromatics and Mushrooms. Heat a nonstick pan over medium heat and add a tablespoon of olive oil. Once the oil is hot and shimmering, add the chopped mushrooms, walnuts, garlic, rosemary, and thyme. Sauté this mixture for approximately 5-7 minutes, stirring frequently, until the mushrooms have significantly softened, released their moisture, and the entire mixture becomes incredibly fragrant. This step develops deep foundational flavors.

Step 3: Incorporate Lentils and Flavorings. Next, add the thoroughly drained and rinsed green lentils to the pan with the sautéed ingredients. Pour in the tamari, and season generously with salt and freshly ground black pepper. Continue to sauté for another 5 minutes or so, stirring well, to allow all the flavors to fully incorporate and any remaining liquid to evaporate. This ensures a concentrated and delicious filling base.

Step 4: Create the “Sausage” Mince. Carefully transfer the entire sautéed lentil and walnut mixture to a food processor. Pulse the mixture in short, controlled bursts until it reaches a coarse, mince-like texture. It’s crucial not to over-process it; you want distinct small pieces that give the filling a hearty, sausage-like consistency, rather than a smooth paste. This texture is key to the overall appeal.

Step 5: Bind the Filling with Flour. Tip the pulsed mixture out into a large mixing bowl. Add the plain flour (gluten-free if you are using it) and gently fold it through the mixture until it’s just combined. Don’t worry if you still see a few streaks of flour at this stage; it will fully incorporate during baking. Set the mixture aside for about 5 minutes to cool slightly. This cooling period makes the mixture much easier to handle and shape.

Step 6: Assemble, Finish, and Bake. Preheat your oven to 200°C (390°F). Meanwhile, unroll your puff pastry sheet onto a baking sheet lined with parchment paper. Spoon the cooled lentil mixture along one side of the pastry sheet, shaping it into a long, even log resembling a sausage roll. If desired, spread a layer of cranberry sauce over the filling. Carefully fold the other side of the pastry over the filling, ensuring the edges meet neatly. Use a fork to firmly crimp and seal the edges, creating both a secure closure and an attractive, visible seam. Brush the top of the pastry generously with a little olive oil or dairy-free milk; this is your vegan “egg wash” for a gorgeous golden-brown and crispy finish. Finally, sprinkle with sesame seeds for added texture and visual appeal. For the cleanest presentation and easier serving, I recommend slicing the long roll into individual sausage portions *before* baking. Bake in the preheated oven for 25-30 minutes, or until the pastry is gloriously puffed, deep golden brown, and wonderfully crispy. Allow to cool for a couple of minutes on the baking sheet before serving with a sharp knife, then enjoy your culinary creation!

Expert Tips for Perfect Vegan Sausage Rolls Every Time

Achieving bakery-quality vegan sausage rolls at home is easier than you think with these expert tips:

• Perfecting the Filling Texture: The key to a satisfying “sausage” experience is the texture of the filling. When pulsing the sautéed mixture in the food processor, aim for a coarse mince, not a smooth, creamy paste. You want small, distinct pieces of lentils, walnuts, and mushrooms to give a hearty bite.
• Securing the Pastry Seal: A well-sealed pastry edge is crucial. After folding the pastry over the filling, use a fork to firmly crimp along the seam. This not only creates an attractive, rustic look but also prevents the delicious filling from escaping during baking, ensuring a neat and contained roll.
• The Secret to a Golden Crust: For that irresistible golden-brown, flaky, and crispy pastry top, don’t skip brushing the surface before baking. Olive oil provides a wonderful sheen and helps with browning, while dairy-free milk or melted vegan butter will also yield excellent results. This step is essential for visual appeal and texture.
• Slicing for Superior Presentation: While you can bake one long sausage roll and slice it afterward, for the cleanest and most visually appealing portions, it is highly recommended to slice the roll into individual sausage rolls *before* it goes into the oven. This results in sharper edges and a tidier finish.
• Embrace Fresh Herbs: The use of fresh rosemary and thyme is paramount for imparting that authentic, savory flavor profile typically associated with traditional sausage. Don’t be shy with them; their aromatic contributions are what elevate this dish from good to exceptional.
• Cranberry Sauce – A Game Changer: Though listed as optional, the cranberry sauce adds a layer of sweet and tangy complexity that perfectly complements the rich, savory filling. It provides a delightful contrast that truly ties all the flavors together, making each bite more interesting. Consider it a secret weapon!
• Patience During Cooling: It can be tempting to dive into these delicious rolls straight out of the oven, but allowing them to cool for a few minutes on the baking sheet helps the pastry set and prevents the filling from being too hot. This brief cooling period enhances both the texture of the pastry and the overall eating experience.

Storing and Reheating Your Delicious Leftovers

These vegan sausage rolls are fantastic for meal prepping or enjoying as leftovers, maintaining their delicious taste and texture with proper storage and reheating:

• Refrigerator Storage: Once completely cooled, store any leftover vegan sausage rolls in an airtight container in your refrigerator. They will keep well for up to 3 days. While they can be enjoyed cold, reheating them will bring back their delightful crispiness.
• Meal Prep Convenience: These rolls are perfect for preparing ahead of a busy week. Portion individual servings into separate airtight containers, making it incredibly easy to grab a healthy and satisfying snack or light meal on the go.
• Oven Reheating Method: To revive that fresh-baked crispiness, preheat your oven to 200°C (390°F). Place the chilled sausage rolls on a baking sheet and reheat for approximately 10 minutes, or until they are thoroughly heated through and the pastry has become golden and flaky again.
• Air Fryer Reheating Method: For an even faster and crispier result, the air fryer is your best friend. Place the chilled sausage rolls in the air fryer basket in a single layer (do not overcrowd) and heat at 200°C (390°F) for about 5 minutes. Keep an eye on them to ensure they don’t get too dark, as air fryer times can vary.

Air-Frying Vegan Sausage Rolls: A Quick & Crispy Method

Absolutely! The air fryer is a phenomenal tool for both cooking these vegan sausage rolls from scratch and reheating leftovers. It significantly reduces cooking time while delivering an unparalleled crispy exterior that rivals deep-frying, but with far less oil.

• Cooking from Raw in the Air Fryer: If you’re opting to cook your assembled vegan sausage rolls directly in the air fryer, preheat it to 200°C (390°F). Arrange the rolls in a single layer in the air fryer basket, making sure there’s enough space for air to circulate around each one. Cook for approximately 15 minutes, flipping them gently halfway through, until they are beautifully puffed, golden brown, and wonderfully crispy. Please note that cooking times may vary slightly based on your specific air fryer model and the size of your sausage rolls.
• Benefits of Air Frying: Beyond speed, air frying offers a healthier way to achieve that sought-after crunch. It uses circulating hot air to cook food, resulting in a texture similar to traditional frying but with only a fraction of the oil. This method is also energy-efficient, as air fryers heat up much faster than conventional ovens, making them a great choice for quick meals and snacks.

Frequently Asked Questions About Vegan Sausage Rolls

Here are answers to some of the most common questions about preparing and enjoying these delicious plant-based sausage rolls:

Do I have to include the cranberry sauce?

No, the cranberry sauce is an entirely optional ingredient, but I genuinely encourage you to include it! Its sweet, tangy, and bright notes create a truly delightful contrast to the savory, earthy filling, elevating the overall flavor profile. If you decide to use it, consider opting for a refined sugar-free version or embark on the rewarding journey of making your own with my Homemade Cranberry Sauce recipe. Other excellent alternatives include various fruit jams, savory chutneys, or for a more piquant kick, a classic Dijon or whole-grain mustard works wonderfully.

How should I serve these vegan sausage rolls?

These remarkably versatile vegan sausage rolls are perfect for countless occasions! They truly shine as an elegant holiday appetizer or as easy-to-handle finger food for any party or gathering. Beyond special events, they make a fantastic, satisfying snack to curb hunger, a fulfilling light lunch when paired with a side salad, or even a delightful main course for a casual dinner. If you’re preparing them for a party spread, I highly recommend complementing them with my refreshing and vibrant Three Bean Salad for a perfectly balanced and crowd-pleasing menu.

Can I freeze these vegan sausage rolls?

Absolutely! These cooked veggie sausage rolls are perfectly suitable for freezing, making them an excellent option for stocking your freezer with convenient, ready-to-eat meals or snacks. To effectively prevent freezer burn and maintain their quality, wrap individual rolls or the entire batch tightly in plastic wrap, then place them in an airtight freezer-safe bag or container. When you’re ready to enjoy them, reheat directly from frozen in a preheated oven at 200°C (390°F) for approximately 15-20 minutes, or until they are thoroughly heated through and deliciously crispy. For an even quicker and superior crispy result, pop them into your air fryer for about 8-10 minutes.

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Full Vegan Sausage Rolls Recipe Card

⭐️⭐️⭐️⭐️⭐️ (5 from 15 votes)

Vegan Sausage Rolls

Homemade easy vegan Sausage Rolls that everyone will love, featuring a hearty lentil and walnut filling encased in flaky puff pastry!

By: James Wythe

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 10 slices

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Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, diced
• 100 g mushrooms, sliced (chestnut mushrooms preferred for best texture and flavor)
• 110 g walnuts, chopped
• 1 sprig fresh rosemary, finely chopped
• 1 sprig fresh thyme, finely chopped
• 1 can green lentils (approx. 400g / 14 oz), thoroughly drained and rinsed
• 1 tbsp tamari (or use regular soy sauce if not strictly gluten-free)
• 2 tbsp plain flour (use gluten-free plain flour if needed)
• 1 sheet ready-rolled puff pastry (ensure it’s vegan and gluten-free if required)
• 4 tbsp cranberry sauce (optional, see substitutions and variations for alternatives)
• Sesame seeds (optional, for garnish and added crunch)
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare Ingredients: Begin by finely chopping the mushrooms, walnuts, garlic, fresh rosemary, and fresh thyme. Aim for a consistent, small dice to ensure even cooking and blending.
2. Sauté Filling Base: Heat the olive oil in a non-stick pan over medium heat. Once shimmering, add the chopped mushrooms, walnuts, garlic, rosemary, and thyme. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms have softened significantly and the mixture is aromatic.
3. Add Lentils and Seasoning: Stir in the thoroughly drained and rinsed green lentils, tamari, and a generous pinch of salt and freshly ground black pepper. Continue to sauté for another 5 minutes, allowing all the flavors to meld and any excess moisture to evaporate.
4. Create Mince Texture: Transfer the sautéed mixture to a food processor. Pulse in short bursts until it reaches a coarse, mince-like texture. Be careful not to over-process into a smooth paste; you want distinct small pieces for a satisfying “sausage” consistency.
5. Bind the Filling: Tip the pulsed mixture into a large mixing bowl. Add the plain flour and gently fold it through until just combined. Let the mixture cool for 5 minutes to make it easier to handle.
6. Assemble Rolls: Preheat your oven to 200°C (390°F). Unroll the puff pastry sheet onto a parchment-lined baking sheet. Spoon the cooled lentil mixture along one side of the pastry, shaping it into a long, even log. If using, spread cranberry sauce over the filling. Fold the other half of the pastry over, aligning the edges.
7. Seal and Finish: Use a fork to firmly crimp and seal the edges of the pastry. Brush the top of the pastry with a little olive oil or dairy-free milk for a golden finish, and sprinkle generously with sesame seeds.
8. Slice and Bake: For best presentation, slice the long roll into 10 individual sausage rolls before baking. Bake in the preheated oven for 25-30 minutes, or until the pastry is beautifully golden brown, puffed, and wonderfully crispy.
9. Serve: Allow the vegan sausage rolls to cool for a couple of minutes on the baking sheet before serving. Enjoy warm!

Notes

• Step-by-Step Photos: For visual guidance through each stage, helpful step-by-step photos are included in the main blog post above.
• Substitutions & Variations: Explore detailed lists of suggested ingredient substitutions and creative flavor variations in the blog post to customize this recipe to your liking.
• Storage Tips: Store cooled leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3 days. Reheat in the oven or air fryer until crispy to enjoy them at their best.
• Freezing Instructions: Cooked lentil and walnut sausage rolls freeze exceptionally well. Wrap individual rolls or the whole batch tightly in plastic wrap, then place in a freezer-safe bag or container. Reheat from frozen in the oven at 200°C (390°F) for about 15-20 minutes, or in an air fryer for 8-10 minutes, until heated through and crispy.
• Tip 1: Blending the mix helps create a more compact and cohesive sausage mixture that holds its shape beautifully within the pastry.
• Tip 2: Topping with cranberry sauce before rolling is optional but highly recommended for a delicious sweet and savory balance. Alternatively, a chutney or mustard can offer a different flavorful twist.
• Tip 3: Ensure the pastry bakes until it’s a deep golden-brown color. This indicates optimal crispiness and a perfectly cooked, flaky sausage roll.

Nutrition (per slice)

Calories: 221kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Fiber: 4g | Sugar: 3g

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