Tofu Fajita Fried Rice Recipe — Smoky Veggie Stir-Fry Rice

This Crumbled Tofu Fajita Fried Rice is a quick, flavor-packed dinner that comes together in about 15 minutes using mostly pantry and freezer ingredients. The crumbled tofu provides a satisfying, slightly chewy texture while black beans boost the protein content. Sweet chili sauce and lime juice balance sticky, smoky, and bright notes for a well-rounded dish.

Perfect for midweek dinners, this recipe is family-friendly, budget-conscious, and highly adaptable. Swap vegetables to suit what you have on hand, use leftover rice, or adjust the spice and sauces to taste. The method is straightforward, making it ideal for cooks of all skill levels who want a fast, nutritious meal.