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43 Gluten-Free Vegan Recipes for Everyday Meals and Desserts

Eating a gluten-free, vegan diet may feel limiting at first, but you won’t be missing out—there’s still a huge variety of delicious meals to enjoy. I specialise in gluten-free and mostly vegan cooking, and I’ve gathered 43 of my favourite gluten-free, vegan-friendly recipes into one handy guide to help with every meal of the day.

From egg-free pancakes for breakfast to hearty, protein-rich dinners and indulgent desserts, this collection has something for everyone. Each recipe is simple, budget-friendly, and designed to be approachable for home cooks.

43 gluten free and vegan recipes

Table of Contents

  • Breakfast
  • 1. Gluten Free Pancakes
  • 2. Gluten Free Crepes
  • 3. Protein Overnight Oats
  • 4. Garlic Mushrooms on Toast
  • 5. Breakfast Banana Bars
  • Lunch
  • 6. Chickpea Tuna Salad
  • 7. Carrot & Coriander Soup
  • 8. One-Pan Black Bean Quesadillas
  • 9. Gluten Free Falafels
  • 10. Vermicelli Soup
  • Dinner
  • 11. Lentil Cottage Pie
  • 12. Vegan Lasagne
  • 13. Vegetable Curry
  • 14. Mushroom Alfredo
  • 15. Vegan Chili
  • 16. Coconut Dhal
  • 17. Cherry Tomato Pasta Sauce
  • 18. Vegan Mushroom Risotto
  • 19. Vegan Shepherd’s Pie
  • 20. Vegan Pad Thai
  • 21. Vegan Katsu Curry
  • 22. Peanut Butter Noodles
  • 23. Vegetarian Paella
  • 24. One-Pot Mushroom Stroganoff
  • 25. Vegan Meatballs
  • 26. 10-Minute Peanut Butter Curry
  • 27. Vegan Mushroom Pasta
  • Dessert
  • 28. Gluten Free Victoria Sponge
  • 29. Gluten Free Doughnuts (Vegan)
  • 30. Lemon Drizzle Cake
  • 31. Vegan Chocolate Tart
  • 32. Gluten Free Vegan Banana Bread
  • 33. Apple & Blackberry Crumble
  • Snacks
  • 34. Peanut Butter Balls
  • 35. 5-Ingredient Chocolate Flapjacks
  • 36. 3-Ingredient Oat Cookies
  • 37. Healthy Energy Balls
  • 38. Lentil & Walnut Sausage Rolls
  • Sides
  • 39. Vegan Potato Salad
  • 40. Air Fryer Broccoli
  • 41. Aubergine Miso (Nasu Dengaku)
  • 42. Vegan Cauliflower Cheese
  • 43. Gluten Free Naan Bread
  • Did this help?

Breakfast

1. Gluten Free Pancakes

Pouring Maple syrup over gluten free pancakes.

Fluffy gluten-free pancakes made with just six ingredients and easy to adapt to be fully vegan. Quick, family-friendly and delicious.

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2. Gluten Free Crepes

Gluten Free Crepes on a plate drizzled with maple syrup.

This simple 4-ingredient crepe is gluten free and free from eggs, dairy and refined sugar. Light, versatile and easy to make.

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3. Protein Overnight Oats

Protein Overnight oats with fruit toppings.

A five-ingredient, gluten-free, vegan overnight oats that’s high in protein, filling and ready in minutes. Perfect for busy mornings.

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4. Garlic Mushrooms on Toast

garlic mushrooms on toast with a white plate

Quick, flavourful garlic mushrooms on toast ready in under 10 minutes using five simple ingredients—affordable and delicious.

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5. Breakfast Banana Bars

breakfast banana bars stacked.

Three-ingredient breakfast banana bars that are gluten free, vegan and refined-sugar free—perfect for on-the-go breakfasts or snacks.

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Lunch

6. Chickpea Tuna Salad

chickpea tuna salad sandwich stacked

A quick one-bowl chickpea “tuna” salad ready in under five minutes. Light, summery and versatile—great for lunches or sandwiches.

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7. Carrot & Coriander Soup

Carrot & Coriander Soup served in a white bowl with coriander on top.

A simple, flavour-packed carrot and coriander soup made with seven healthy ingredients and ready in under 35 minutes—comforting and affordable.

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8. One-Pan Black Bean Quesadillas

One-Pan Black Bean Quesadillas.

Easy, one-pan quesadillas that are vegan and gluten-free. Minimal dishes and maximum flavour—perfect weeknight fare.

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9. Gluten Free Falafels

Gluten Free Falafels - Pitta

Homemade gluten-free falafels that are fully plant-based. Simple to make and great for wraps, salads or snacks.

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10. Vermicelli Soup

Vermicelli Soup served in a bowl with sesame seeds on top.

A colourful, ten-minute vermicelli soup that’s quick to make and perfect for using up vegetables. Light, nourishing and vegan.

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Dinner

11. Lentil Cottage Pie

Lentil Cottage Pie served on a plate.

A comforting, easy lentil cottage pie that’s both gluten-free and vegan. Perfect for family dinners and leftovers.

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12. Vegan Lasagne

lasagne slice being lifted from baking dish full of lasagne.

A plant-based lasagne with fresh tomato sauce and a creamy vegan white sauce—hearty, satisfying and a crowd-pleaser.

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13. Vegetable Curry

Colorful Vegetable Curry served on a plate with brown rice.

A one-pot vegetable curry that’s ready in 15 minutes—gluten-free, vegan and full of vegetables and flavour.

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14. Mushroom Alfredo

Mushroom Alfredo in a pan.

A 15-minute creamy mushroom pasta using a cashew-based dairy-free sauce. Simple, rich and comforting.

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15. Vegan Chili

Vegan Chili served on a plate with brown rice.

An affordable, flavourful vegan chili that’s gluten-free and comforting—great for batch cooking and family meals.

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16. Coconut Dhal

Coconut Dhal served with fresh coriander and coconut flakes.

A one-pot coconut dhal that’s budget-friendly and family-friendly—rich, warming and simple to prepare.

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17. Cherry Tomato Pasta Sauce

Cherry Tomato Pasta with fresh basil leaves on top.

A fast, flavourful cherry tomato sauce ready in under 15 minutes—ideal for a quick, gluten-free, vegan pasta dinner.

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18. Vegan Mushroom Risotto

Vegan Mushroom Risotto served on a plate and in a serving dish.

Creamy mushroom risotto made without dairy and packed with flavour—simple ingredients, impressive results.

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19. Vegan Shepherd’s Pie

Vegan Shepherd’s Pie served in a dish.

A hearty, gluten-free vegan shepherd’s pie that’s versatile, filling and ideal for family dinners.

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20. Vegan Pad Thai

Vegan Pad Thai served in a plate next to a pan on the table.

A 15-minute vegan Pad Thai that is gluten-free and free from refined sugar—bright, colourful and full of flavour.

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21. Vegan Katsu Curry

Vegan Katsu Curry on a plate with vegetables and rice.

Crispy tofu katsu with a rich, homemade katsu curry sauce—simple, tasty and budget-friendly.

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22. Peanut Butter Noodles

peanut butter noodles with vegetables in a bowl.

A speedy satay-style peanut butter noodle dish that’s ready in 15 minutes—gluten-free and vegan with big flavour.

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23. Vegetarian Paella

overhead shot of paella in large white pan

A one-pot vegetarian paella that’s comforting, adaptable and full of flavour—great for sharing and suitable for gluten-free diets.

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24. One-Pot Mushroom Stroganoff

mushroom stroganoff on large pan displayed on white background

A simple, budget-friendly one-pot mushroom stroganoff that feeds the family for under £6—warm, creamy and meat-free.

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25. Vegan Meatballs

vegan meat balls on bed of spaghetti

Comforting gluten-free vegan meatballs made in under 30 minutes using accessible ingredients—great with pasta or in a sub.

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26. 10-Minute Peanut Butter Curry

overhead shot of peanut butter curry in large white casserole dish.

An incredibly quick, perfectly spiced peanut butter curry that’s one of the site’s most popular recipes—vegan and gluten-free.

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27. Vegan Mushroom Pasta

Vegan Mushroom Pasta served on a blue plate with a silver fork

A five-ingredient, under-15-minute vegan mushroom pasta—affordable and easy to make with great flavour.

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Dessert

28. Gluten Free Victoria Sponge

Gluten Free Victoria Sponge on a cake stand

A classic gluten-free, vegan Victoria sponge that’s simple to make and perfect for celebrations and afternoon tea.

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29. Gluten Free Doughnuts (Vegan)

4 doughnuts on a white marble background with pistachio and coconut toppings.

Five-ingredient gluten-free, vegan doughnuts that are fluffy, quick, and family-friendly—free from dairy, eggs and refined sugar.

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30. Lemon Drizzle Cake

lemon drizzle cake topped with slices of lemon on concrete surface.

A vegan lemon drizzle cake made with seven ingredients—bright, moist and an easy showstopper.

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31. Vegan Chocolate Tart

overhead of vegan chocolate tart sliced with golden cake slice and topped with berries.

A six-ingredient vegan chocolate tart that’s quick to prepare and impressive to serve—rich, smooth and gluten-free.

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32. Gluten Free Vegan Banana Bread

slices of banana bread on top of beach other on white surface with white background.

A moist, egg-free banana bread made with seven simple ingredients—easy to prep and hugely popular.

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33. Apple & Blackberry Crumble

Apple and Blackberry Crumble dessert.

A quick, easy gluten-free and vegan crumble—comforting, fruity and simple to prepare.

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Snacks

34. Peanut Butter Balls

peanut butter balls served in a bowl.

Three-ingredient peanut butter balls that are gluten-free, vegan and refined-sugar free—ready in minutes and perfect to freeze.

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35. 5-Ingredient Chocolate Flapjacks

Chocolate flapjacks cut into squares laid on white background

Oaty chocolate flapjacks made with five pantry ingredients—one bowl, quick to make and great for snacks.

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36. 3-Ingredient Oat Cookies

oat cookies displayed on white background.

Super simple oat cookies made with three ingredients—gluten-free, vegan and ready in about 25 minutes.

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37. Healthy Energy Balls

Healthy energy balls with ginger and turmeric.

Make-ahead energy balls that are nutritious, gluten-free, vegan and refined-sugar free—great for snacks on the go.

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38. Lentil & Walnut Sausage Rolls

homemade lentil and walnut sausage rolls on a stoneware plate garnished with sesame seeds.

Vegan, gluten-free sausage rolls made with lentils and walnuts—ready in about ten minutes of prep and perfect for sharing.

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Sides

39. Vegan Potato Salad

potato salad in green bowl with beige rim. Bowl is on white surface.

A creamy vegan potato salad using just five ingredients—ready in less than 20 minutes and perfect for gatherings.

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40. Air Fryer Broccoli

Air Fryer Broccoli on a grey plate.

A quick four-ingredient side, air-fried to perfection in about five minutes—simple, crisp and delicious.

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41. Aubergine Miso (Nasu Dengaku)

2 miso-glazed aubergines on a bed of white rice with lime wedges. The white bowl is on a white surface.

An incredibly simple miso-glazed aubergine recipe using only five ingredients. Minimal prep, big impact and affordable.

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42. Vegan Cauliflower Cheese

Cooked Cauliflower Cheese in black skillet pan. Pan is displayed on white marble background

A vegan take on cauliflower cheese that’s rich, flavourful and perfect for holidays or family meals—worth making for guests and celebrations.

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43. Gluten Free Naan Bread

Gluten free naan bread on a plate displayed on white background.

Three-ingredient gluten-free, vegan naans ready in about ten minutes—better than shop-bought and easy to make.

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Did this help?

I hope these 43 gluten-free and vegan-friendly recipes inspire you to cook more at home. If you try any recipes, please leave a rating and a comment—feedback is one of the best parts of sharing recipes.

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