This homemade Rosemary Salt recipe will elevate your cooking. It’s incredibly simple to make in about five minutes and uses ingredients you likely already have in your kitchen or garden.
Recipe Difficulty – Very Easy
Table of Contents
- Why this recipe works
- Ingredients to make Rosemary Salt
- Substitutions
- Variations
- How to make Rosemary Salt
- Storage
- How to use Rosemary Salt
- Recipe Card
Why this recipe works
Homemade rosemary salt adds bright, aromatic flavor that store-bought blends rarely match. The combination of fresh rosemary, lemon zest and garlic creates a versatile seasoning that enhances everything from roasted vegetables to simple starches. It’s quick, inexpensive and makes a noticeable difference to everyday dishes.
Ingredients to make Rosemary Salt
- Salt – I use flaky sea salt here, but coarse sea salt works well too.
- Fresh rosemary – brings a fragrant, piney herb note.
- Garlic granules or powder – adds savory depth.
- Lemon – zest adds a bright, citrus lift that balances the herbs and salt.
See the recipe card below for exact amounts.
Substitutions
- Rosemary: Substitute fresh thyme or another fresh herb if needed. Dried herbs can be used, though flavor will be less fresh.
- Lemon: Lime zest can be used as an alternative, or omit citrus entirely for a pure herb salt.
- Salt: Try pink Himalayan or another preferred salt for a different texture or mineral profile.
Variations
- Deluxe: Blend in smoked salt, roasted garlic or seaweed flakes for a richer, more complex seasoning.
- Spicy: Add dried chili flakes or ground chili for heat.
How to make Rosemary Salt
Step 1: Zest the lemon and finely chop the rosemary.
Step 2: Combine the lemon zest, chopped rosemary, garlic granules and sea salt in a small bowl. Mix until evenly distributed. Use immediately or store.
Storage
Store the flavored salt in an airtight container at room temperature. Kept away from heat and direct sunlight, it will stay fresh for several weeks—typically it’s used up well before it loses flavor.
How to use Rosemary Salt
This salt is excellent for finishing or seasoning: sprinkle over roast vegetables, toss with potatoes, stir into pasta, or use as a rub for roasted or grilled vegetables and proteins. It also works well on salads, roasted nuts and savory bakes.
- Roasted root vegetables
- Potato dishes
- Roast potatoes and hasselbacks
- Tofu salads and savory bakes
YOU MIGHT ALSO LIKE…
Air Fryer Recipes
Air Fryer Chips
Air Fryer Recipes
Air Fryer Roast Potatoes
Sides
Rosemary Roast Potatoes
Sides
Hasselback Potatoes
Tried this Rosemary Salt recipe? Please leave a star rating and a comment to share how you used it. If you enjoy new recipes, subscribe to newsletters from the original author to receive recipes and resources.
Rosemary Salt
Equipment
- Chopping board
- Sharp knife
- Small mixing bowl
- Grater
Ingredients
- 75 g flaky sea salt (or coarse)
- 2 sprigs fresh rosemary
- 1 tsp garlic powder
- 1 lemon for zesting
Instructions
-
Zest the lemon and finely chop the fresh rosemary.
-
Add the lemon zest, chopped rosemary, garlic powder and sea salt to a small bowl and mix until evenly combined. Use immediately or store in an airtight jar.
Notes
Step-by-step photos: Refer to the images above to guide preparation.
Substitutions & variations: See the section earlier in the post for alternatives.
To store: Keep in an airtight container at room temperature for several weeks.
To freeze: Freezing is not recommended.
Tips: A good-quality flaky sea salt gives the best texture. If you prefer, omit the lemon zest.
Nutrition
