These sweetcorn fritters are a simple, delicious recipe you’ll reach for again and again. Ready in under 30 minutes, they can be made gluten-free and vegan, and use wholesome, easy-to-find ingredients. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Sweetcorn Fritters Substitutions Variations How to make Sweetcorn Fritters … Read more

This Roasted Root Vegetables recipe is simple, vibrant, and incredibly healthy. Naturally gluten-free and vegan, it’s easy to prepare and makes a colourful addition to any meal, especially during the holiday season. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients Substitutions Variations How to make Roasted Root Vegetables Leftovers Recipe … Read more

This Salmon and Broccoli Pasta is ideal for busy weeknight dinners. It uses a short list of ingredients, relies on simple seasonings, and comes together quickly — perfect for families. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Salmon and Broccoli Pasta Substitutions Variations How to make Salmon … Read more

Get ready for a delicious 15 Minute Chickpea Stew! This recipe is fast, flavourful, family-friendly and a true one-pot meal. It’s vegan, gluten free and can feed four people for under £5—perfect for busy weeknights. Recipe Difficulty – Easy Table of Contents Why this recipe works Ingredients to make Chickpea stew Substitutions Variations How to … Read more

These Homemade Bounty Bars make a delightful snack or healthy treat. They’re simple to prepare with just five ingredients and deliver that classic coconut-and-chocolate combination everyone loves. Recipe Difficulty – Easy Table of Contents Why this recipe works Ingredients to make Homemade Bounty Bars Substitutions Variations How to make Homemade Bounty Bars Leftovers Recipe FAQs … Read more

Introducing delicious homemade Gluten-Free Falafels! These plant-based, vegan falafels are simple to make and work well for lunch, dinner or as a side. They’re crispy, adaptable and naturally gluten free. Why you’ll love them: Easy to prepare Crispy texture Great flavour Customisable spices Gluten free & vegan This recipe uses 11 simple, supermarket-friendly ingredients and … Read more

I’m in love with this blueberry cheesecake. It’s easy to make with just seven ingredients and is naturally gluten-free, vegan and free from refined sugar. Here’s a photo to get you drooling: I’m not usually a dessert person, and Luise has helped with many sweet recipes on the blog. This cheesecake idea popped into my … Read more

Introducing the simplest Vegan Pasta Bake you’ll ever make — and it’s easy to make gluten-free if needed. With only about 5 minutes of prep, this one-pot meal uses straightforward ingredients and minimal effort for a comforting, family-friendly dinner. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Vegan … Read more

Excited to share the Best Aubergine Miso recipe! This miso-glazed aubergine (Nasu Dengaku) is one of my favourites: simple, flavourful and ready with just five ingredients and minimal prep. It’s an easy, crowd-pleasing dish you’ll return to again and again. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make … Read more

A light, simple and refreshing pea and avocado dip that’s perfect for barbecues, summer meals, or entertaining friends and family. It’s versatile—serve it with fish or chicken, add it to salads and burgers, dunk bread into it, or spread it on toast. This recipe uses just a few main ingredients (salt, pepper and water not … Read more