Each week, members receive a clear, balanced dinner plan crafted to remove the stress from evening meals. Five simple, family-friendly dinners are planned for you, accompanied by a downloadable shopping list so you can shop quickly and efficiently. No last-minute decisions, no endless searching—just calm, organised weeknight cooking made easy. HLJ Members Kitchen — Membership … Read more

These Vegan Peanut Butter Cookies are set to become a favourite. They’re dairy free, refined sugar free and gluten free, and they come together in about 15 minutes. Simple, satisfying and perfect for a quick treat. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Vegan Peanut Butter Cookies … Read more

This easy Pear Crumble is a delicious, comforting dessert that comes together quickly using just 7 ingredients. It’s naturally plant-based, gluten free (if you use GF oats), and refined-sugar free when sweetened with maple syrup. Serve warm with a dollop of vanilla cashew cream or a scoop of ice cream for an extra treat. Recipe … Read more

These are honestly the best Air Fryer Chips you’ll make at home. With just 3 simple ingredients, they cook in about half the time of a convection oven. They’re easy to prepare, crisp on the outside and soft and fluffy inside. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to … Read more

Introducing a delicious Celeriac Soup that requires only 5 minutes of prep and is ready in 30 minutes. This healthy, low-carb, and budget-friendly soup has a creamy texture and rich flavour—perfect as a starter or a light meal. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Celeriac Soup … Read more

This gluten free and vegan Christmas Nut Roast is an ideal main for your festive table. Packed with flavour yet simple to prepare, it’s one of the easiest and tastiest nut roasts you’ll make. Recipe Difficulty – Easy! Table of Contents Why this recipe works Ingredients Substitutions Variations How to make the nut roast Leftovers … Read more

This Prawn Noodles recipe combines juicy prawns and chewy rice noodles with crisp vegetables for a quick, satisfying meal. Ready in about 15 minutes, it uses simple pantry staples and fresh produce you can find at most supermarkets. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Prawn Noodles … Read more

Introducing my Gluten Free Victoria Sponge Cake. It’s simple to make and truly delicious. This version is both gluten-free and vegan, making it suitable for a wide range of diets. It’s a classic celebration cake that works for birthdays, afternoon tea, or any special occasion where a light, fruity sponge is welcome. Recipe Difficulty – … Read more

Introducing the Ultimate Vegan Moussaka — a flavour-packed, hearty, and healthy dish. This gluten-free, vegan-friendly moussaka has a meaty texture from lentils, a creamy béchamel-style white sauce, and a rich tomato layer. It’s cheesy, comforting, and sure to please the whole family. Recipe Difficulty – Easy Table of Contents Why this recipe works Ingredients Substitutions … Read more

This easy Gluten Free Flatbread uses just three ingredients and takes under 10 minutes to make. The result is soft, tearable flatbread that works well for dipping, sandwiches, pizzas, or as a side for soups and salads. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Gluten Free Flatbread … Read more